Turkey Tetrazzini
- Prep Time 20 min.
- Cook Time 35 min.
- Serves 6
Recipe Provided By: Taste of Home
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1. Ingredients
- 2 cups broken uncooked spaghetti (2-inch pieces)
- 1 chicken bouillon cube
- 3/4 cup boiling water
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- 1 1/2 cups cubed cooked turkey
- 1 small onion, finely chopped
- 2 tablespoons diced pimiento, drained
- 1 1/2 cups shredded Cheddar cheese, divided
Nutrition Info
Per Serving
- Calories: 375 kcal
- Carbohydrates: 31 g
- Dietary Fiber: 1 g
- Fat: 17 g
- Protein: 22 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook spaghetti according to package directions.
- Meanwhile, in a bowl, dissolve bouillon in water. Add soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in turkey, onion, pimientos and 1/2 cup of cheese. Transfer to a greased 8-in. square baking dish. Top with remaining cheese.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through.
Yield: 6 servings
3. Still Hungry?
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What Betty Can Do
Joyce E - December 29, 2007 02:17:14 PM PSTOr not do actually. Just don't add the celery salt, or the bouillon cube. I have not made this recipe yet, but decades of experience tells me that this recipe is workable, and by making some simple changes, I can use up that leftover turkey. First, I would mince some celery and add it at the same time with the onion. I wouldn't even worry about the bouillon cube. Just forget it. There is plenty of salt in the cheese. Maybe cut down on the cheese. I'm not going to, but Betty might. I do a lot of vegetarian cooking using great recipes that call for meat. I just don't add the meat. I know this is going to be good and this time I will be adding the meat. It is, after all, Turkey Tetrazzini.
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Nutritionally challenged
Betty - December 25, 2007 10:18:16 AM PSTThis recipe contains both a bullion cube and celery salt, which makes it way too high in sodium.
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