Pear Crisp Cups
- Prep Time 10 min.
- Cook Time 20 min.
- Serves 6
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 (16 ounce) can sliced pears
- 1/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 2 tablespoons brown sugar
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold butter or margarine
- 1/4 cup finely chopped almonds (optional)
Nutrition Info
Per Serving
- Calories: 164 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Fat: 7 g
- Protein: 2 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Drain pears, reserving juice. Divide the pears among six greased 6-oz. custard cups. Spoon 1 tablespoon reserved juice into each cup. (Discard remaining juice or save for another use.)
- In a bowl, combine the flours, brown sugar, lemon peel and cinnamon; cut in butter until crumbly. Stir in almonds if desired. Sprinkle over pears. Bake at 350 degrees F for 20 minutes or until golden brown.
Yield: 6 servings
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