Rhubarb Rumble

Prep Time: 15 min.
Cook Time: -
Serves: 8

Recipe Provided By: Taste of Home

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Ingredients

3 cups chopped rhubarb
1 package sugar-free strawberry gelatin
1 1/2 cups cold skim milk
1 (1 ounce) package instant sugar-free vanilla pudding mix
1 (8 inch) reduced-fat graham cracker crust

Nutrition Info

Per Serving

Calories: 121 kcal
|
Carbohydrates: 19 g
|
Dietary Fiber: 0 g
|
Fat: 3 g
|
Protein: 3 g
|
Sugars: 8 g

About: Nutrition Info

Cooking Directions

Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.

Yield: 8 servings

3. Still Hungry?

'I first tried this fruity, refreshing dessert at a potluck and loved it,' recalls Charla Sackmann of Glidden, Iowa. 'Only after requesting the recipe did I learn it was sugar-free.'

Notes:

This recipe was tested with an 850-watt microwave.

Nutritional Analysis: One serving equals 134 calories, 160 mg sodium, 1 mg cholesterol, 23 gm carbohydrate, 3 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

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