Rhubarb Rumble
- Prep Time 15 min.
- Cook Time -
- Serves 8
Recipe Provided By: Taste of Home
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1. Ingredients
- 3 cups chopped rhubarb
- 1 package sugar-free strawberry gelatin
- 1 1/2 cups cold skim milk
- 1 (1 ounce) package instant sugar-free vanilla pudding mix
- 1 (8 inch) reduced-fat graham cracker crust
Nutrition Info
Per Serving
- Calories: 121 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 3 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
- In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.
Yield: 8 servings
3. Still Hungry?
'I first tried this fruity, refreshing dessert at a potluck and loved it,' recalls Charla Sackmann of Glidden, Iowa. 'Only after requesting the recipe did I learn it was sugar-free.'
Notes:
This recipe was tested with an 850-watt microwave.
Nutritional Analysis: One serving equals 134 calories, 160 mg sodium, 1 mg cholesterol, 23 gm carbohydrate, 3 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
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