Sesame Salmon Fillet
- Prep Time: 10 min.
- Cook Time: 15 min.
- Serves: 4
Recipe Provided By: Taste of Home
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Ingredients
- 1 (1 1/2 pound) salmon fillet
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon vegetable oil
- 1 teaspoon spicy brown mustard or horseradish mustard
- 1/8 teaspoon ground ginger
- 2 tablespoons sesame seeds, toasted
- 3 green onions, sliced
Nutrition Info
Per Serving
- Calories: 348 kcal
- |
- Carbohydrates: 7 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 18 g
- |
- Protein: 37 g
- |
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.
- Broil the salmon or grill, covered, over medium-high heat for 15-20 minutes or until the fish flakes easily with a fork. Sprinkle with sesame seeds and onions.
Yield: 4 servings
3. Still Hungry?
'A tangy honey mustard sauce and sesame seeds dress up salmon,' offers Karen Gorman of Gunnison, Colorado.
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Salmon Teriffic
gandy_luna - July 13, 2007 08:00:24 AM PST6 of 6 found this review helpful.
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