Mustard Salmon Puff

1. In a bowl, stir eggs, milk and sour cream until smooth. Add bread crumbs, seafood seasoning, lemon pepper and dill. Add salmon, celery, onion and lemon juice; mix well. Transfer to greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.
2. Meanwhile, combine mayonnaise and mustard in a bowl. In a mixing bowl, beat egg white until stiff peaks form; fold into mayonnaise mixture. Spread over salmon mixture. Bake 10-15 minutes longer or until lightly browned. Sprinkle with parsley.

Yield: 8 servings