Mushroom Quiche
- Prep Time 20 min.
- Cook Time 1 hr.
- Serves 6
Recipe Provided By: Taste of Home
See more from
Taste of Home on Yahoo! Food
1. Ingredients
- 1 (9 inch) unbaked pastry shell
- 4 cups sliced fresh mushrooms
- 1 tablespoon butter or margarine
- 1 cup shredded Swiss cheese
- 2 tablespoons all-purpose flour
- 3 eggs, lightly beaten
- 1 1/4 cups milk
- 1 tablespoon minced fresh savory
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Nutrition Info
Per Serving
- Calories: 325 kcal
- Carbohydrates: 21 g
- Dietary Fiber: 2 g
- Fat: 20 g
- Protein: 13 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425 degrees F for 10 minutes or until edges begin to brown. Remove foil; set the crust aside.
- In a skillet, saute mushrooms in butter. Remove with a slotted spoon; set aside. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Stir in mushrooms. Pour into crust. Bake at 350 degrees F for 1 hour or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Yield: 6 servings
3. Still Hungry?
More Recipes Like This
More From Taste of Home
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
My Food
helpRecipe of the Day
Open
Corn Pudding II
from: HeatherUse a food processor or blender for quick and easy preparation. Originally submitted to…