Chicken Artichoke Casserole
- Prep Time 20 min.
- Cook Time 25 min.
- Serves 4
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 pound boneless skinless chicken breasts, cut into 2-inch cubes
- 4 tablespoons butter or margarine, divided
- Salt and pepper to taste
- 1 (9 ounce) package frozen artichoke hearts, thawed
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- 2 cups chicken broth
- 1 cup shredded Cheddar cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon minced fresh savory
- 1 tablespoon minced fresh thyme
- Hot cooked noodles or rice
Nutrition Info
Per Serving
- Calories: 439 kcal
- Carbohydrates: 17 g
- Dietary Fiber: 3 g
- Fat: 25 g
- Protein: 35 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a skillet, saute chicken in 1 tablespoon butter until no longer pink. Season with salt and pepper. Place chicken and artichokes in a greased 11-in. x 7-in. x 2-in. baking dish; set aside.
- In a saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in cheese until melted; spoon over chicken. Combine bread crumbs, savory and thyme; sprinkle over chicken. Bake, uncovered, at 350 degrees F for 25-35 minutes or until golden brown. Serve over noodles or rice.
Yield: 4 servings
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Quick
lipz219 - November 12, 2007 01:15:19 PM PSTJust wondering why the review posted by Kenzie_kangaroo has spinach listed in the recipe...I thought spinach would be good in this recipe, but I don't see it listed...anyway, the casserole was great and everyone liked it. Quick
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This was a GREAT recipe...
kenzie_kangaroo - January 16, 2007 06:46:32 PM PSTI was skeptical about trying a recipe from Yahoo!, but was pleasantly surprised at how much my family loved it (as did I). I used only one can of spinach, and was glad I had; two would have been too much. Although I would not make this recipe weekly, it will definetly be a once a month treat.
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