Danish Apricot Bars
- Prep Time 15 min.
- Cook Time 25 min.
- Serves 18
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 tablespoon milk
- 3/4 cup apricot preserves
- 1/4 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
Nutrition Info
Per Serving
- Calories: 197 kcal
- Carbohydrates: 27 g
- Dietary Fiber: 0 g
- Fat: 9 g
- Protein: 1 g
- Sugars: 20 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a bowl, combine flour, baking powder and butter. Add egg and milk; mix well. press into a greased 9-in. square baking pan. Spread with preserves; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Stir in coconut. Carefully spread over preserves. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
Yield: 18 servings
3. Still Hungry?
'These fruity bars hold up well packed in lunches,' remarks field editor Verona Koehlmoos of Pilger, Nebraska.
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