Cheesy Soft Pretzels
- Prep Time 20 min.
- Cook Time 15 min.
- Serves 18
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded Cheddar cheese
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2 tablespoons cold butter or margarine
- 2/3 cup milk
- 1 egg, beaten
- Coarse salt
Nutrition Info
Per Serving
- Calories: 71 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 0 g
- Fat: 2 g
- Protein: 2 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a bowl, combine flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12-in. x 8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400 degrees F for 12-15 minutes or until golden brown. Serve immediately.
Yield: 18 servings
3. Still Hungry?
'Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make,' jots field editor Ruth Ann Stelfox of Raymond, Alberta.
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