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Candy Bar Brownies

  • Prep Time: 15 min.
  • Cook Time: 30 min.
  • Serves: 36
Taste of Home

Recipe Provided By: Taste of Home

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Average (165 Ratings): 4 out of 5 stars

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Ingredients

  1. 3/4 cup butter or margarine, melted
  2. 2 cups sugar
  3. 4 eggs
  4. 2 teaspoons vanilla extract
  5. 1 1/2 cups all-purpose flour
  6. 1/3 cup baking cocoa
  7. 1/2 teaspoon baking powder
  8. 1/4 teaspoon salt
  9. 4 Snickers(R) bars (2.07 ounces each), cut into 1/4-inch pieces
  10. 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Nutrition Info

Per Serving

  • Calories: 156 kcal
  • |
  • Carbohydrates: 21 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 7 g
  • |
  • Protein: 2 g
  • |
  • Sugars: 16 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a bowl, combine butter, sugar, eggs and vanilla. Combine flour, cocoa, baking powder and salt; set aside 1/4 cup. Add remaining dry ingredients to the egg mixture; mix well. Toss Snickers pieces with reserved flour mixture; stir into batter.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Yield: 36 servings

3. Still Hungry?

'Two kinds of candy bars baked into these brownies make them an extra special treat,' relates field editor Sharon Evans, who's from Rockwell, Iowa.

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Average (165 Ratings): 4 out of 5 stars

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