Candy Bar Brownies
- Prep Time 15 min.
- Cook Time 30 min.
- Serves 36
Recipe Provided By: Taste of Home
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1. Ingredients
- 3/4 cup butter or margarine, melted
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 Snickers(R) bars (2.07 ounces each), cut into 1/4-inch pieces
- 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped
Nutrition Info
Per Serving
- Calories: 156 kcal
- Carbohydrates: 21 g
- Dietary Fiber: 0 g
- Fat: 7 g
- Protein: 2 g
- Sugars: 16 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a bowl, combine butter, sugar, eggs and vanilla. Combine flour, cocoa, baking powder and salt; set aside 1/4 cup. Add remaining dry ingredients to the egg mixture; mix well. Toss Snickers pieces with reserved flour mixture; stir into batter.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Yield: 36 servings
3. Still Hungry?
'Two kinds of candy bars baked into these brownies make them an extra special treat,' relates field editor Sharon Evans, who's from Rockwell, Iowa.
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