Milk Chocolate Bundt Cake

Nice cut and come again cake!

lovetobake - April 3, 2007 10:15:15 PM PST

Cake is moist and dense without being too heavy or sweet. I covered it with a chocolate glaze because some parts stuck to the pan and didn't look nice; so the glaze helped to hide the patches. It keeps very well!

5 of 5 found this review helpful.

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No flour on cake - other solution

Kaye - May 11, 2007 09:32:05 AM PST

You can also use cocoa powder instead of flour when you grease and flour the pan - it prevents the cake from sticking and doesn't leave white powder on your chocolate cake!

4 of 4 found this review helpful.

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no flour marks from coating pan solution!

friend2canines - May 11, 2007 08:17:41 AM PST

instead of using flour to coat your pan - use the cake mix. I use a non-stick cooking spray & 1-2 tablespoons of the cake mix. When you remove your cake it will be "spot free".

Good luck and happy baking!

4 of 4 found this review helpful.

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Milk Chocolate

zapanta_david - June 1, 2008 11:28:40 AM PST

I made this cake twice following the instructions to a " T ". Both times the cake came out DRY. Can anyone tell me what I can do to make sure it is somewhat moist the next time?.... Until then I will not make this cake again.

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It blew up

Julia D - March 5, 2008 12:25:20 PM PST

It tastes great, but gets no points for my having to clean the oven. It literally exploded. I did everything right, followed the recipe exactly, and even double-checked the oven temp.

But, alas and alak, about a quarter of it is lying in a puddle of burned chocolate on the bottom of my oven. I was able to get the rest of the cake out of the pan, and it will be a great family desert, and I will try it again. Because I've never had a cake explode. I need to see if I can do it twice.

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Great cake!

tarheel2166 - July 30, 2007 06:50:34 AM PST

This cake was so delicious!! Loved every bit of it!
but, the cake was very very dry :(

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