Cashew Pea Salad

Prep Time: 15 min.
Cook Time: -
Serves: 6

Recipe Provided By: Taste of Home

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Ingredients

3/4 cup vegetable oil
1/4 cup cider or red wine vinegar
1 clove garlic, minced
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon sugar
1 (10 ounce) package frozen peas, thawed
2 celery ribs, thinly sliced
1/2 cup sour cream
4 bacon strips, cooked and crumbled
3/4 cup chopped cashews
Lettuce leaves (optional)
Tomato wedges (optional)

Nutrition Info

Per Serving

Calories: 459 kcal
|
Carbohydrates: 16 g
|
Dietary Fiber: 3 g
|
Fat: 41 g
|
Protein: 7 g
|
Sugars: 5 g

About: Nutrition Info

Cooking Directions

For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour.
In a large bowl, combine peas and celery. Combine sour cream and 2 tablespoons dressing (refrigerate remaining dressing); mix well. Fold into the pea mixture. Just before serving, stir in bacon and cashews. If desired, serve on lettuce with a tomato garnish.

Yield: 6 servings

3. Still Hungry?

My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing. Peas are positively palate-pleasing paired with cashews in the cool side dish.

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