Veggie Rice Salad
- Prep Time 15 min.
- Cook Time -
- Serves 2
Recipe Provided By: Taste of Home
See more from
Taste of Home on Yahoo! Food
1. Ingredients
- 1 cup cooked rice
- 1/3 cup shredded carrot
- 1/4 cup diced celery
- 1/4 cup diced green pepper
- 1 (2 ounce) jar diced pimientos, drained
- 1 green onion, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons cider or red wine vinegar
- 1/2 teaspoon sugar
- Salt and pepper, to taste
Nutrition Info
Per Serving
- Calories: 252 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 2 g
- Fat: 14 g
- Protein: 3 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, salt and pepper; shake well. Pour over salad and toss. Chill until serving.
Yield: 2 servings
3. Still Hungry?
More Recipes Like This
More From Taste of Home
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
My Food
helpRecipe of the Day
Open
Nikki's Steak Saltimbocca
from: NikkiSteak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a…