Salami N Shells Salad
- Prep Time 20 min.
- Cook Time -
- Serves 8
Recipe Provided By: Taste of Home
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1. Ingredients
- 7 ounces uncooked small pasta shells
- 1 cup halved cherry tomatoes
- 1 cup halved ripe olives
- 6 ounces mozzarella cheese, cut into thin strips
- 4 ounces salami, cut into thin strips
- 1/2 cup chopped green pepper
- 4 green onions, sliced
- 1/3 cup vegetable oil
- 3 tablespoons cider or red wine vinegar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Nutrition Info
Per Serving
- Calories: 312 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Fat: 19 g
- Protein: 12 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.
Yield: 8 servings
3. Still Hungry?
In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked 'a cut above any deli salad we've ever tasted.'
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