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Cilantro Chicken

Chicken
  • Prep Time: 10 min.
  • Cook Time: 25 min.
  • Serves: 4
Taste of Home

Recipe Provided By: Taste of Home

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Average (14 Ratings): 4 out of 5 stars

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All 2 Reviews

Ingredients

  1. 2 tablespoons lime juice
  2. 2 tablespoons vegetable oil
  3. 1 teaspoon honey
  4. 4 boneless skinless chicken breast halves
  5. 1 cup finely crushed tortilla chips
  6. 1 (16 ounce) jar salsa
  7. 2 tablespoons minced fresh cilantro
  8. 1/3 cup shredded Monterey Jack cheese

Nutrition Info

Per Serving

  • Calories: 297 kcal
  • |
  • Carbohydrates: 13 g
  • |
  • Dietary Fiber: 2 g
  • |
  • Fat: 14 g
  • |
  • Protein: 28 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a shallow bowl, combine lime juice, oil and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25 minutes or until juices run clear.
  2. Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted.

Yield: 4 servings

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Average (14 Ratings): 4 out of 5 stars

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2 reviews

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  • Really good, and fairly easy!

    amandabred@sbcglobal.net - February 19, 2008 09:27:22 PM PST
    I thought it was really good. I also added some of my own variations. Instead of tortilla chips I used Wheat thins honey flavored, and I used a pre made store bought Mango salsa mix with a little Mango habanero chipotle sauce. But I did have to cook the chicken at a higher temperature and for longer than they suggested. Great overall!

    1 of 1 found this review helpful.

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  • Cilantro chicken

    Hate Fraudbert - January 7, 2008 05:01:33 PM PST
    Easy to make and everbody loved it.

    1 of 1 found this review helpful.

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