Cilantro Chicken
- Prep Time 10 min.
- Cook Time 25 min.
- Serves 4
Recipe Provided By: Taste of Home
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1. Ingredients
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 teaspoon honey
- 4 boneless skinless chicken breast halves
- 1 cup finely crushed tortilla chips
- 1 (16 ounce) jar salsa
- 2 tablespoons minced fresh cilantro
- 1/3 cup shredded Monterey Jack cheese
Nutrition Info
Per Serving
- Calories: 297 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 2 g
- Fat: 14 g
- Protein: 28 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a shallow bowl, combine lime juice, oil and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25 minutes or until juices run clear.
- Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted.
Yield: 4 servings
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Really good, and fairly easy!
amandabred@sbcglobal.net - February 19, 2008 09:27:22 PM PSTI thought it was really good. I also added some of my own variations. Instead of tortilla chips I used Wheat thins honey flavored, and I used a pre made store bought Mango salsa mix with a little Mango habanero chipotle sauce. But I did have to cook the chicken at a higher temperature and for longer than they suggested. Great overall!
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Cilantro chicken
Hate Fraudbert - January 7, 2008 05:01:33 PM PSTEasy to make and everbody loved it.
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