Rice Salad with Cilantro Vinaigrette
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Taste of Home
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1. Ingredients
- 2 cups cooked long-grain rice
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup diced sweet red pepper
- 1/2 cup diced sweet yellow pepper
- 4 1/2 teaspoons minced fresh cilantro
- 3 tablespoons olive oil or vegetable oil
- 2 tablespoons cider or white wine vinegar
- 2 tablespoons water
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Nutrition Info
Per Serving
- Calories: 301 kcal
- Carbohydrates: 42 g
- Dietary Fiber: 8 g
- Fat: 10 g
- Protein: 8 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a bowl, combine rice, beans, peppers and cilantro. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over rice mixture and toss to coat. Refrigerate until serving.
Yield: 4 servings
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Confused
violet - October 1, 2007 02:38:43 PM PSTWhere is the cilantro in the vinaigrette? I see it put in the rice but not in the vinaigrette. Was something left out or was there a typo???
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