Marinated Tomato Salad

Prep Time: 10 min.
Cook Time: -
Serves: 8

Recipe Provided By: Taste of Home

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Ingredients

8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive or vegetable oil
2 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt (optional)

Nutrition Info

Per Serving

Calories: 89 kcal
|
Carbohydrates: 6 g
|
Dietary Fiber: 1 g
|
Fat: 7 g
|
Protein: 1 g
|
Sugars: 3 g

About: Nutrition Info

Cooking Directions

Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Yield: 8 servings

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Notes:

Nutritional Analysis: One 3/4-cup serving (prepared without salt) equals 90 calories, 29 mg sodium, 0 cholesterol, 7 gm carbohydrate, 1 gm protein, 7 gm fat. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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