Marinated Tomato Salad
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: Taste of Home
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1. Ingredients
- 8 medium tomatoes, sliced
- 1/4 cup minced fresh parsley
- 1/4 cup olive or vegetable oil
- 2 tablespoons cider or red wine vinegar
- 2 teaspoons prepared mustard
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon salt (optional)
Nutrition Info
Per Serving
- Calories: 89 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 1 g
- Fat: 7 g
- Protein: 1 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Yield: 8 servings
3. Still Hungry?
Notes:
Nutritional Analysis: One 3/4-cup serving (prepared without salt) equals 90 calories, 29 mg sodium, 0 cholesterol, 7 gm carbohydrate, 1 gm protein, 7 gm fat. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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