Frosty Angel Torte
- Prep Time 15 min.
- Cook Time -
- Serves 10
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 (10.75 ounce) loaf angel food cake
- 1 pint vanilla ice cream
- 1 (10 ounce) package frozen sweetened sliced strawberries, thawed and drained
- 1 (8 ounce) can unsweetened crushed pineapple, drained
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans, divided (optional)
- 1 (8 ounce) carton frozen whipped topping, thawed
Nutrition Info
Per Serving
- Calories: 294 kcal
- Carbohydrates: 42 g
- Dietary Fiber: 1 g
- Fat: 13 g
- Protein: 3 g
- Sugars: 34 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Slice cake in half horizontally. Cut ice cream into slices to fit cake; place on bottom cake layer. Replace top. Combine strawberries, pineapple, marshmallows and 1/4 cup pecans; fold in whipped topping. Spread over top and slides of cake. Sprinkle with remaining pecans. Freeze for at least 2 hours. Slice and serve frozen.
Yield: 10 servings
3. Still Hungry?
Arnoldsburg, West Virginia field editor Blanche Whytsell says, "This torte looks like you fussed, but it is so easy to make!"
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