it was a delicious and easy 2 make. it is enjoyable to make with kids.
12 of 13 found this review helpful.
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A very simple and delicious recipe for those chilly autumn evenings. I used Granny Smith apples and they were perfect. Only thing I might change to this recipe is sprinkling a little extra cinnamon directly on the apples before adding the topping. Wonderful with a scoop of premium vanilla ice cream! Thanks!
10 of 11 found this review helpful.
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I love apple crisp too, but I add wheat germ to the oats, and a bit of whole wheat flour...I also sometimes add rasins to the apples and a bit of nutmeg. Yum.
9 of 10 found this review helpful.
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I made this for my husbands AA bithday.We all loved it.I added a few things like raisins and walnuts too.Next time I'm going to add dryed cranberries.This recipe is endless.Highly recommend it.Thanks for sharing it.Alexis
7 of 7 found this review helpful.
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I did enjoy making it for guests. I made the topping (minus the butter) 2 days in advance and stored it in an airtight container. Cutting the apples was time consuming so if you can find the pre-cut apples that would be great. Everyone enjoyed it and wanted the recipe. I think it would be fun to make the topping, and put it in a nice container with the recipe attached and give to guests.
7 of 8 found this review helpful.
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This is a great recipe. My Dad made this all the time, and I tell you there was none left when we were finshed. He made it quite often and like I said there was nothing left in the pan. Now I make the Apple Crisp and my family eat it all up also. It is a great dessert.
1 of 1 found this review helpful.
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you can get mixed berries in the frozen food section at the grocer
I think they come in 16 and 24 oz. size
the recipe is the same just use the berries and 1/2 cup sugar
warm berry crisp with beryers natural vanillia ice cream
it dont get any better
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This apple crisp was so good!
I personally added more brown sugar and cinnamon.
It was so delicious my family ate it right up!
Although it was really good, it's more of a fall dessert.
It doesn't really have a summer taste.
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What a great recipe! It was fast and so easy! Great with vanilla ice cream! I will continue to make this!
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We're not big on desserts at our house, but this looks so simple and good. I can't wait to try it.
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This is great even with peaches and blueberries. When they are out of season, I use frozen fruit and it is awesome too. Never fails...
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I make this ocas. in place of usual desserts, and it's very versatile - could substitute regular flour for other non-gluten ones even, and cranberries, nuts or coconut could also be added.
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When you need a taste of "home", this does the trick. Almost as good as a hug from mom.
For a twist, try about 1/2 - 3/4 teasp. cardamom, a pinch of cinnamon and a pinch of nutmeg.
If you have no ice cream, just drizzle some full cream on individual servings. It's also great with some thick home made butterscotch sauce. That makes it extra rich and gooey.
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what an easy thing to make! it tasted delicious and we just had to make it two days in a row because we couldn't get enough of it. highly recommend it :).
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Try mixing up the apple slices with some grated ginger and lemon zest....It will add a punch of flavor to the traditional recipe...I also tried this with pears instead of apples and that tastes great as well:)
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Oh man do I love apple crisp. My girlfriend bakes it for me and uses a vintage le creuset iron pan for a good presentation. It is always a treat and I gotta have french vanilla ice cream on the side. My mouth is watering as I type.
I am going to try to make apple crisp myself using this recipe.
1 of 3 found this review helpful.
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I'm a big apple crisp fan. I love eating apple crisp after the meal.
0 of 1 found this review helpful.
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