
Recipe Provided By: Taste of Home
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Yield: 6 servings
Mom proudly serves this tender, flaky fish to family and guest. A savory marinade that includes dill gives the salmon mouth-watering flavor. Since it can be grilled or broiled, we enjoy it year-round.
Editor's Note: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from the heat for 6-8 minutes or until fish flakes easily with a fork.
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yummy
generouscinderella - April 24, 2007 08:42:27 PM PST5 of 5 found this review helpful.
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perfectly simple without skimping on taste
aylah - April 20, 2008 02:04:17 PM PSTWas this review helpful to you? Yes - No Report Abuse
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