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Lemon Grilled Salmon

  • Prep Time: 10 min.
  • Cook Time: 15 min.
  • Serves: 6
Taste of Home

Recipe Provided By: Taste of Home

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Average (49 Ratings): 4 out of 5 stars

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All 2 Reviews


Ingredients

  1. 2 teaspoons snipped fresh dill
  2. 1/2 teaspoon lemon-pepper seasoning
  3. 1/2 teaspoon salt (optional)
  4. 1/4 teaspoon garlic powder
  5. 1 (1 1/2 pound) salmon fillet
  6. 1/4 cup packed brown sugar
  7. 3 tablespoons chicken broth
  8. 3 tablespoons vegetable oil
  9. 3 tablespoons soy sauce
  10. 3 tablespoons finely chopped green onions
  11. 1 small lemon, thinly sliced
  12. 2 slices onion, separated into rings

Nutrition Info

Per Serving

  • Calories: 298 kcal
  • |
  • Carbohydrates: 12 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 16 g
  • |
  • Protein: 25 g
  • |
  • Sugars: 9 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.
  2. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.

Yield: 6 servings

3. Still Hungry?

Mom proudly serves this tender, flaky fish to family and guest. A savory marinade that includes dill gives the salmon mouth-watering flavor. Since it can be grilled or broiled, we enjoy it year-round.

Notes:

Editor's Note: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from the heat for 6-8 minutes or until fish flakes easily with a fork.

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Average (49 Ratings): 4 out of 5 stars

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2 reviews
  • yummy

    generouscinderella - April 24, 2007 08:42:27 PM PST
    i love salmon very much,my boyfriend hated it before but when i tried this recipe he's begging some more.

    5 of 5 found this review helpful.

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  • perfectly simple without skimping on taste

    aylah - April 20, 2008 02:04:17 PM PST
    i found this recipe to be very easy and very delicious. since i don't have a grill, i baked it instead which worked out really well. it's a fun meal to make for someone who is not a very experienced cook and it will certainly please your guests.

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