Lemon Grilled Salmon
- Prep Time 10 min.
- Cook Time 15 min.
- Serves 6
Recipe Provided By: Taste of Home
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1. Ingredients
- 2 teaspoons snipped fresh dill
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon garlic powder
- 1 (1 1/2 pound) salmon fillet
- 1/4 cup packed brown sugar
- 3 tablespoons chicken broth
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons finely chopped green onions
- 1 small lemon, thinly sliced
- 2 slices onion, separated into rings
Nutrition Info
Per Serving
- Calories: 298 kcal
- Carbohydrates: 12 g
- Dietary Fiber: 1 g
- Fat: 16 g
- Protein: 25 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.
- Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Yield: 6 servings
3. Still Hungry?
Mom proudly serves this tender, flaky fish to family and guest. A savory marinade that includes dill gives the salmon mouth-watering flavor. Since it can be grilled or broiled, we enjoy it year-round.
Notes:
Editor's Note: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from the heat for 6-8 minutes or until fish flakes easily with a fork.
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yummy
generouscinderella - April 24, 2007 08:42:27 PM PSTi love salmon very much,my boyfriend hated it before but when i tried this recipe he's begging some more.
4 of 4 found this review helpful.
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perfectly simple without skimping on taste
aylah - April 20, 2008 02:04:17 PM PSTi found this recipe to be very easy and very delicious. since i don't have a grill, i baked it instead which worked out really well. it's a fun meal to make for someone who is not a very experienced cook and it will certainly please your guests.
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