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Cottage Cheese Spinach Salad

  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 10
Taste of Home

Recipe Provided By: Taste of Home

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Average (12 Ratings): 2 out of 5 stars

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1 Review

Ingredients

  1. 1 (10 ounce) package fresh spinach, torn
  2. 12 ounces small curd cottage cheese
  3. 1/2 cup chopped pecans, toasted
  4. 1/2 cup sugar
  5. 3 tablespoons vinegar
  6. 2 teaspoons prepared horseradish
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon ground mustard

Nutrition Info

Per Serving

  • Calories: 121 kcal
  • |
  • Carbohydrates: 12 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 5 g
  • |
  • Protein: 5 g
  • |
  • Sugars: 10 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately.

Yield: 10 servings

3. Still Hungry?

Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.

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Average (12 Ratings): 2 out of 5 stars

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1 reviews

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  • Went really well with salmon dinner

    k_bascom - February 18, 2008 08:18:14 AM PST
    We really liked it with fish...but not really a salad that would go with alot.

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