Cottage Cheese Spinach Salad
- Prep Time 10 min.
- Cook Time -
- Serves 10
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 (10 ounce) package fresh spinach, torn
- 12 ounces small curd cottage cheese
- 1/2 cup chopped pecans, toasted
- 1/2 cup sugar
- 3 tablespoons vinegar
- 2 teaspoons prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
Nutrition Info
Per Serving
- Calories: 121 kcal
- Carbohydrates: 12 g
- Dietary Fiber: 1 g
- Fat: 5 g
- Protein: 5 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately.
Yield: 10 servings
3. Still Hungry?
Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.
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Went really well with salmon dinner
k_bascom - February 18, 2008 08:18:14 AM PSTWe really liked it with fish...but not really a salad that would go with alot.
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