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Picnic Pecan Pie

  • Prep Time 10 min.
  • Cook Time 40 min.
  • Serves 6
Taste of Home

Recipe Provided By: Taste of Home

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Taste of Home on Yahoo! Food


Average (112 Ratings): 4 out of 5 stars

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All 6 Reviews


1. Ingredients

  1. 3 eggs
  2. 1 cup dark corn syrup
  3. 1/2 cup sugar
  4. 2 tablespoons butter, melted
  5. 1 teaspoon vanilla extract
  6. 1/8 teaspoon salt
  7. 1 cup chopped pecans
  8. 1 (9 inch) unbaked pastry shell

Nutrition Info

Per Serving

  • Calories: 580 kcal
  • Carbohydrates: 75 g
  • Dietary Fiber: 3 g
  • Fat: 30 g
  • Protein: 6 g
  • Sugars: 38 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. In a small bowl, lightly beat the eggs. Stir in the corn syrup, sugar, butter, vanilla and salt. Add pecans and mix well.
  2. Pour into pie shell. Cover edges loosely with foil. Bake at 350 degrees F for 20 minutes. Remove foil; bake 20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Yield: 6 servings

3. Still Hungry?

Among the selection of homemade desserts at our family reunion, slices of this timeless treat disappeared fast. It's delectable topped with ice cream or whipped cream. Each bite delivers classic goodness!

Rate This Recipe

Average (112 Ratings): 4 out of 5 stars

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Most Helpful Reviews

View all 6 Reviews | Write a Review

  • SOOOO DELICIOUS!

    brice_monica - June 6, 2007 01:11:07 PM PST
    I LOVE HOW SIMPLE THIS RECIPE IS, AND IT ACTUALLY TASTES GOOD! THIS IS A PERFECT RECIPE FOR A QUICK SUMMER DESERT. TOP IT WITH SOME VANILLA ICE CREAM, AND LET EVERYONE DIG IN.
    THE ONLY THING I DIDN'T LIKE ABOUT THIS PIE IS THE WAIT FOR IT TO BAKE.

    11 of 12 found this review helpful.

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  • Easy and delicious

    rustysterling - November 18, 2007 05:18:23 PM PST
    Loved how simple this recipe was. And the results are marvelous. Because the pie shells came in two's I made two pies. Had to increase the cooking time but that was easy enough to work out. When I do it again I may change the recipe slightly and use less dark corn syrup but that's how I am. As it is, it still is a very nice recipe.

    2 of 4 found this review helpful.

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  • my mom loves this

    capecodlizzie - December 24, 2007 05:29:40 AM PST
    my mom loves this but i only like blueberry, apple, and strawberry. MY DAD MAKES THE BESSSST STRAWBERRY PIE! and no its not hot, its frozen

    0 of 1 found this review helpful.

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  • This is not Original

    Doan - November 19, 2007 05:57:05 PM PST
    If you look on the back of a Karo syrup bottle, you'll see the same recipe. A good recipe, just not original.

    3 of 8 found this review helpful.

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  • MMM..

    green08jellybean - November 20, 2007 11:21:28 AM PST
    I Love Pecan Pie [=]]

    0 of 7 found this review helpful.

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