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Chocolate Caramel Bars

  • Prep Time: 25 min.
  • Cook Time: 20 min.
  • Serves: 54
Taste of Home

Recipe Provided By: Taste of Home

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Average (57 Ratings): 4.5 out of 5 stars

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All 4 Reviews

Ingredients

  1. 2 1/4 cups all-purpose flour, divided
  2. 2 cups quick-cooking oats
  3. 1 1/2 cups packed brown sugar
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 1/2 cups cold butter or margarine
  7. 2 cups semisweet chocolate chips
  8. 1 cup chopped pecans
  9. 1 (12 ounce) jar caramel ice cream topping

Nutrition Info

Per Serving

  • Calories: 159 kcal
  • |
  • Carbohydrates: 20 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 8 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 13 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Sprinkle with the chocolate chips and pecans.
  2. Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Yield: 54 servings

3. Still Hungry?

These rich, gooey bars are my most-requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped off with a scoop of ice cream.

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Average (57 Ratings): 4.5 out of 5 stars

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4 reviews

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  • loved it

    johnnythinksboysarehot - July 14, 2007 07:38:24 PM PST
    i loved it. it tasted soo good lol. and its really easy to make. but could you use anything else other than pecans?

    2 of 2 found this review helpful.

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  • Great Recipe! Too bad its stolen

    Mike P - May 16, 2007 05:18:37 PM PST
    This is a Pillsbury cook off finalist recipe, from the 70's. The recipe can be found in the Pillsbury cook book.

    2 of 3 found this review helpful.

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  • Question!

    kickn_azz69 - June 1, 2007 12:39:51 AM PST
    what could be put instead of the caramel topping?

    1 of 1 found this review helpful.

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  • Question

    Sandmom - September 11, 2008 09:56:21 AM PST
    How do you cut this to get 54 servings out of it?? I don't think it will make this many servings

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