Skillet Pork Chops
- Prep Time 15 min.
- Cook Time 15 min.
- Serves 4
Recipe Provided By: Taste of Home
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1. Ingredients
- 4 (1 inch thick) pork chops
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 cup chicken broth
- 2 tablespoons grape jelly
- 1/4 teaspoon ground ginger
- 4 1/2 teaspoons cornstarch
- 3 tablespoons cold water
- Hot cooked rice
Nutrition Info
Per Serving
- Calories: 364 kcal
- Carbohydrates: 34 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 25 g
- Sugars: 7 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until tender. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender. Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and stir for 2 minutes. Serve over pork chops and rice.
Yield: 4 servings
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Most Helpful Reviews
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Wonderfull!!
maddbunch1 - June 28, 2007 12:39:52 PM PSTThis recipie was delicious!! Simple to prepare...and absolutley yummy!!
8 of 11 found this review helpful.
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Modified just a bit..
leroyandbill - March 24, 2008 01:48:57 PM PSTAbout an hour before cooking the pork, marinate the chops in sweet orange juice. I like to use orange marmalade or even plum jelly when making a sauce for pork. For this receipe I used marmalade, and topped the finished dish with fresh grated orange peel before serving. Really brightened the flavor.
4 of 5 found this review helpful.
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Different Take on the same Idea
jarhead_3533 - February 25, 2008 04:39:56 PM PSTI like to dip the pork chops in eggs first then in Italian breadcrumbs. I then cook them in a skillet with olive oil. It is so good!
2 of 3 found this review helpful.
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Confused about drain instructions...
Kieran J - March 24, 2008 01:49:02 PM PSTThe recipe instructs to brown the chops in oil, then to drain add onions and cook until... then later to add the broth back and boil.
Does this mean right after the chops are browned, to remove the liquid then add the onions to a dry pan with the cops and caramelyze the onion THEN add the broth back... is that correct?
~Kieran~2 of 4 found this review helpful.
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was it supposed to be purple?!
hemi_powered4x4 - March 3, 2008 10:32:38 AM PSTdon't know if the sauce was supposed to be purple or not, but it made it look like it wasn't going to taste good. the chops were ok, the broth flavor didn't seem to penetrate into the meat, so it was a bit bland. won't try this again.
2 of 4 found this review helpful.
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