Braised Short Ribs
- Prep Time 15 min.
- Cook Time 1 hr. 30 min.
- Serves 2
Recipe Provided By: Taste of Home
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1. Ingredients
- 6 tablespoons water
- 6 tablespoons olive oil, divided
- 4 teaspoons Dijon mustard
- 4 teaspoons red wine vinegar
- 4 teaspoons dried basil
- 4 teaspoons dried thyme
- 1 tablespoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1 pound boneless beef short ribs
- 1 (8 ounce) can tomato sauce
Nutrition Info
Per Serving
- Calories: 892 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 4 g
- Fat: 83 g
- Protein: 24 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small bowl, combine water, 2 tablespoons oil, mustard, vinegar and seasonings; mix well. Place ribs in a large resealable plastic bag or shallow glass container. Set aside half of marinade. Pour remaining marinade over ribs; turn to coat. Cover and refrigerate for several hours.
- Drain, discarding marinade. In a skillet, brown the ribs in remaining oil. Transfer ribs to a greased shallow 1-qt. baking dish. Combine tomato sauce and reserved marinade; pour over ribs. Cover and bake at 350 degrees F for 1-1/2 hours or until meat is tender.
Yield: 2 servings
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