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Kids' Crepe Roll-Ups

Grains
  • Prep Time: 10 min.
  • Cook Time: 10 min.
  • Serves: 5
Taste of Home

Recipe Provided By: Taste of Home

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Average (20 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 1/2 cups milk
  2. 2 eggs
  3. 1 cup all-purpose flour
  4. 1/2 teaspoon salt
  5. 1 tablespoon butter or margarine, melted
  6. Maple syrup

Nutrition Info

Per Serving

  • Calories: 198 kcal
  • |
  • Carbohydrates: 28 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 5 g
  • |
  • Protein: 7 g
  • |
  • Sugars: 9 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup.

Yield: 5 servings

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Average (20 Ratings): 3.5 out of 5 stars

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3 reviews

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  • crepes=awesomeness!

    Patricia - May 3, 2008 01:38:09 PM PST
    For the healthier/European taste instead of the maple syrup try rolling the crepes with some fruit/jam inside :)

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  • A hit with all kids!

    Bill Hillman - February 19, 2008 01:05:45 PM PST
    My kids love these! They like helping me make them and they love to roll them up!! Also great with powdered sugar!

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  • just like pancakes

    ketty - November 7, 2006 09:46:59 AM PST
    it is an ordinary recipe, but it is ok that you can make it with your kids

    0 of 2 found this review helpful.

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