Kids' Crepe Roll-Ups
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 5
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 1/2 cups milk
- 2 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine, melted
- Maple syrup
Nutrition Info
Per Serving
- Calories: 198 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 7 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup.
Yield: 5 servings
3. Still Hungry?
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crepes=awesomeness!
Patricia - May 3, 2008 01:38:09 PM PSTFor the healthier/European taste instead of the maple syrup try rolling the crepes with some fruit/jam inside :)
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A hit with all kids!
Bill Hillman - February 19, 2008 01:05:45 PM PSTMy kids love these! They like helping me make them and they love to roll them up!! Also great with powdered sugar!
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just like pancakes
ketty - November 7, 2006 09:46:59 AM PSTit is an ordinary recipe, but it is ok that you can make it with your kids
0 of 2 found this review helpful.
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