Autumn Pork Chops

Prep Time: 15 min.
Cook Time: 1 hr.
Serves: 6

Recipe Provided By: Taste of Home

See more from
Taste of Home on Yahoo! Food

Ingredients

6 pork loin chops, 1/2 inch thick
1 tablespoon butter or margarine
12 dried apricots
6 dried pitted prunes
1 1/2 cups apple cider or juice
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon curry powder
2 tablespoons cornstarch
2 tablespoons water

Nutrition Info

Per Serving

Calories: 224 kcal
|
Carbohydrates: 29 g
|
Dietary Fiber: 2 g
|
Fat: 6 g
|
Protein: 13 g
|
Sugars: 22 g

About: Nutrition Info

Cooking Directions

In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and prunes over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit.

Yield: 6 servings

3. Still Hungry?

A delectable fruit sauce makes this easy pork chop dish Sunday-special. It's an autumn favorite when the children and grandchildren gather at our place for dinner after church. The chops simmer to a wonderful tenderness in just an hour. -- Bertha Johnson, Indianapolis, Indiana

More Recipes Like This

More From Taste of Home

Technology in partnership with