Autumn Pork Chops
- Prep Time 15 min.
- Cook Time 1 hr.
- Serves 6
Recipe Provided By: Taste of Home
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1. Ingredients
- 6 pork loin chops, 1/2 inch thick
- 1 tablespoon butter or margarine
- 12 dried apricots
- 6 dried pitted prunes
- 1 1/2 cups apple cider or juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon curry powder
- 2 tablespoons cornstarch
- 2 tablespoons water
Nutrition Info
Per Serving
- Calories: 224 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 2 g
- Fat: 6 g
- Protein: 13 g
- Sugars: 22 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and prunes over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit.
Yield: 6 servings
3. Still Hungry?
A delectable fruit sauce makes this easy pork chop dish Sunday-special. It's an autumn favorite when the children and grandchildren gather at our place for dinner after church. The chops simmer to a wonderful tenderness in just an hour. -- Bertha Johnson, Indianapolis, Indiana
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