Slow-Cooked Chicken and Stuffing
- Prep Time 25 min.
- Cook Time 4 hrs. 30 min.
- Serves 14
Recipe Provided By: Taste of Home
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1. Ingredients
- 2 1/2 cups chicken broth
- 1 cup butter, cubed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1/4 cup dried parsley flakes
- 1 1/2 teaspoons rubbed sage
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 cups day-old bread cubes (1/2-inch pieces)
- 2 eggs
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 5 cups cubed cooked chicken
Nutrition Info
Per Serving
- Calories: 354 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 1 g
- Fat: 20 g
- Protein: 19 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
- In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer inserted into the stuffing reads 160 degrees F.
Yield: 14 servings
3. Still Hungry?
Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -- Angie Marquart, New Washington, Ohio
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Most Helpful Reviews
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Amazing flavor!
charleschattertonjr - January 2, 2008 03:41:24 PM PSTThis recipe was wonderful, i just added a clove of garlic and it was even better!
4 of 5 found this review helpful.
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ABSOLUTLEY LOVE IT
luvly_libra2003 - January 3, 2008 09:21:23 AM PSTMy boyfriend and I LLOOVVVEE this dish. I am not a fan of left overs at all...and I eat for a week after it's made and it's just as good as it was the first day!! I encourage you to try it at least once...ENJOY and Happy New Year!!
3 of 4 found this review helpful.
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Very Good!
rsmith2684 - February 11, 2008 09:11:53 AM PSTEasy to prepare the day before and pull together. Very flavorful. Good recipe!
2 of 2 found this review helpful.
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We
Ani - January 7, 2008 07:59:07 AM PSTI cooked this recipe lastnight and to my dismay, it doesn't look anything like in the picture. It's pretty scary looking actually...I'm thinking it's because I didn't use stale bread and it really cooked down. HOWEVER, it tastes AMAZING. I'd recommend it to anyone. My pickiest eater approved so far so I'm wondering what the kids will think tonight.
2 of 2 found this review helpful.
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For low sodium and low fat
Sharon C - June 23, 2008 06:12:49 PM PSTUse the whole grain bread cubes for low fat, and more fiber, and Campbell's Healthy Request soup for low sodium, and you could use Swanson's chicken broth, with low sodium, and that would also cut the preparation time down too! You might have left over chicken already cooked and cut that up into cubes to save on prep time also. I find if you just use your imagination, you can lower the fat and sodium as wall as calories for most recipes.
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