Corn State Broccoli Bake

Prep Time: 10 min.
Cook Time: 25 min.
Serves: 6

Recipe Provided By: Taste of Home

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Ingredients

1 cup Chicken in a Biskit crackers, crushed
1/2 cup butter or margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn

Nutrition Info

Per Serving

Calories: 306 kcal
|
Carbohydrates: 33 g
|
Dietary Fiber: 3 g
|
Fat: 19 g
|
Protein: 5 g
|
Sugars: 5 g

About: Nutrition Info

Cooking Directions

Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375 degrees F for 25-30 minutes or until lightly browned.

Yield: 6 servings

3. Still Hungry?

A double dose of corn -- whole kernel plus cream style -- teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -- Nadine Brimeyer, Denver, Iowa

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