Corn State Broccoli Bake
- Prep Time 10 min.
- Cook Time 25 min.
- Serves 6
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 cup Chicken in a Biskit crackers, crushed
- 1/2 cup butter or margarine, melted
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn
Nutrition Info
Per Serving
- Calories: 306 kcal
- Carbohydrates: 33 g
- Dietary Fiber: 3 g
- Fat: 19 g
- Protein: 5 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375 degrees F for 25-30 minutes or until lightly browned.
Yield: 6 servings
3. Still Hungry?
A double dose of corn -- whole kernel plus cream style -- teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -- Nadine Brimeyer, Denver, Iowa
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