Nutty Barley Bake
- Prep Time 15 min.
- Cook Time 1 hr. 15 min.
- Serves 6
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 medium onion, chopped
- 1 cup medium pearl barley
- 1/2 cup slivered almonds or pine nuts
- 1/4 cup butter
- 1/2 cup minced fresh parsley
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (14.5 ounce) cans beef broth
- Additional parsley (optional)
Nutrition Info
Per Serving
- Calories: 274 kcal
- Carbohydrates: 30 g
- Dietary Fiber: 7 g
- Fat: 14 g
- Protein: 7 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper.
- Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350 degrees F for 1-1/4 hours or until the barley is tender and the liquid is absorbed. Sprinkle with parsley if desired.
Yield: 6 servings
3. Still Hungry?
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me 'the barley lady', and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -- Renate Crump, Los Angeles, California
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