Almond-Mushroom Wild Rice
- Prep Time 10 min.
- Cook Time 1 hr. 30 min.
- Serves 6
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 cup uncooked wild rice
- 2 1/2 cups chicken broth
- 1 cup sliced fresh mushrooms
- 1/2 cup slivered almonds, toasted
- 2 tablespoons butter or margarine, melted
- 2 tablespoons chopped green onions
Nutrition Info
Per Serving
- Calories: 198 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Fat: 9 g
- Protein: 7 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with nonstick cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325 degrees F for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.
Yield: 6 servings
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