Ground Turkey Stroganoff

So satisfying!

alenabeana - October 29, 2007 04:24:40 PM PST

I served this meal to my husband and dad and they loved it! It's very hearty and satisfying. I served this over egg noodles. They really couldn't have cared less that I used turkey instead of beef!

4 of 4 found this review helpful.

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A staple in my kitchen

misterpatzer - December 10, 2007 12:48:08 PM PST

I've made this same basic recipe for years now. I leave out the mushrooms and sometimes serve it over sliced potatoes. Everyone loves it!

3 of 3 found this review helpful.

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Great dish!

Nat - January 17, 2008 08:45:59 AM PST

My boyfriend and I loved this dish! It's very high in fat but the taste is well worth it. For a non-cooker this was an easy recipe. It doesn't mention whether to add dry or liquid buttermilk. I used it dry and it turned out great. Thanks.

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My 7 year old - finnicky eater -- loved it!

Teresa K - December 12, 2007 12:29:57 PM PST

This is really good! I'm not a mushroom fan (don't like the texture), and chopped fresh mushrooms finely, so it was hardly noticeable. We too, served it over egg noodles.

It is a little higher in fat and sodium that I care for, but it was so good I am willing to overlook that, and next time I will try non-fat plain yogurt instead of sour cream plus low sodium cream of mushroom soup.

Our 7 year old loved it. She is notorious for wrinkling her cute little nose at the best foods, but was super surprised at how good it is.

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