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Ground Turkey Stroganoff

Turkey
  • Prep Time: 25 min.
  • Cook Time: -
  • Serves: 4
Taste of Home

Recipe Provided By: Taste of Home

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Average (20 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 pound ground turkey
  2. 1 small onion, grated
  3. 1 cup sliced mushrooms
  4. 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  5. 1/3 cup buttermilk
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon pepper
  9. 1 cup sour cream
  10. Minced fresh parsley (optional)

Nutrition Info

Per Serving

  • Calories: 495 kcal
  • |
  • Carbohydrates: 17 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 34 g
  • |
  • Protein: 28 g
  • |
  • Sugars: 3 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired.

Yield: 4 servings

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Average (20 Ratings): 3.5 out of 5 stars

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4 reviews

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  • So satisfying!

    alenabeana - October 29, 2007 04:24:40 PM PST
    I served this meal to my husband and dad and they loved it! It's very hearty and satisfying. I served this over egg noodles. They really couldn't have cared less that I used turkey instead of beef!

    4 of 4 found this review helpful.

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  • A staple in my kitchen

    misterpatzer - December 10, 2007 12:48:08 PM PST
    I've made this same basic recipe for years now. I leave out the mushrooms and sometimes serve it over sliced potatoes. Everyone loves it!

    3 of 3 found this review helpful.

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  • Great dish!

    Nat - January 17, 2008 08:45:59 AM PST
    My boyfriend and I loved this dish! It's very high in fat but the taste is well worth it. For a non-cooker this was an easy recipe. It doesn't mention whether to add dry or liquid buttermilk. I used it dry and it turned out great. Thanks.

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  • My 7 year old - finnicky eater -- loved it!

    Teresa K - December 12, 2007 12:29:57 PM PST
    This is really good! I'm not a mushroom fan (don't like the texture), and chopped fresh mushrooms finely, so it was hardly noticeable. We too, served it over egg noodles.

    It is a little higher in fat and sodium that I care for, but it was so good I am willing to overlook that, and next time I will try non-fat plain yogurt instead of sour cream plus low sodium cream of mushroom soup.

    Our 7 year old loved it. She is notorious for wrinkling her cute little nose at the best foods, but was super surprised at how good it is.

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