Soft Spice Bars
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 30
Recipe Provided By: Taste of Home
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1. Ingredients
- 3/4 cup butter or margarine, melted
- 1 1/8 cups sugar, divided
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Nutrition Info
Per Serving
- Calories: 110 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a mixing bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining sugar. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Do not overbake. Cool on a wire rack before cutting.
Yield: 30 servings
3. Still Hungry?
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
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