M&M Oat Bars
- Prep Time 20 min.
- Cook Time 10 min.
- Serves 72
Recipe Provided By: Taste of Home
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1. Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick-cooking oats
- 1 (14 ounce) package caramels
- 3 tablespoons water
- 1 cup miniature semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup plain M&M's
- 3 ounces white confectionery coating*
Nutrition Info
Per Serving
- Calories: 106 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; add to the creamed mixture. Stir in oats. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until golden brown. Cool on a wire rack.
- In a microwave-safe bowl, melt caramels and water. Spread over crust. Sprinkle with chips, nuts and M&M's. Gently press into the caramel mixture. Melt confectionery coating; drizzle over the top. Cut into bars.
Yield: 72 servings
3. Still Hungry?
'These irresistible bars can sweeten any holiday,' informs field editor Renee Schwebach of Dumont, Minnesota.
Notes:
*Editor's Note: Confectionery coating, sometimes called 'almond bark' or 'candy coating', is found in the baking section of most grocery stores. It is often sold in bulk packages of 1 to 1-1/2 pounds.
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