Cinnamon Crackle Cookies
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 36
Recipe Provided By: Taste of Home
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1. Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 2 teaspoons ground nutmeg
- 2 teaspoons grated orange peel
- 1 teaspoon grated lemon peel
- 1/2 teaspoon salt
- Additional sugar
Nutrition Info
Per Serving
- Calories: 119 kcal
- Carbohydrates: 16 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 1 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a mixing bowl, cream butter, shortening and sugars. Add egg and extracts; mix well. Combine the next eight ingredients; gradually add to the creamed mixture.
- Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-15 minutes or until lightly browned.
Yield: 36 servings
3. Still Hungry?
Notes Vicki Lair of Apple Valley, Minnesota, 'This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well.'
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