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Baked Cinnamon Doughnuts

Grains

Provided by Taste of Home

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Average (57 Ratings): 3.5 out of 5 stars

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  • Too much water

    Dan Franklin - April 27, 2007 05:33:17 AM PST
    I followed the recipe step by step and ended up with soup that had no resemblance to doughnut dough. After looking up similar recipes, I discovered a typo. Only use 1/3 cup of water not the specified 1 1/3 cups. Next time I'm going to add more sugar and cut back on the nutmeg.

    16 of 16 found this review helpful.

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