Butterscotch Bars
- Prep Time 20 min.
- Cook Time 40 min.
- Serves 18
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 cup butter flavored shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 1 (11 ounce) package butterscotch chips
- 1 cup chopped pecans
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon all-purpose flour
Nutrition Info
Per Serving
- Calories: 457 kcal
- Carbohydrates: 51 g
- Dietary Fiber: 1 g
- Fat: 25 g
- Protein: 4 g
- Sugars: 37 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, combine filling ingredients. Spread evenly over crust. Crumble reserved dough over filling. Bake at 375 degrees F for 40-42 minutes or until golden brown. Cool on a wire rack before cutting.
Yield: 18 servings
3. Still Hungry?
I put three recipes together to make these great bars-they really satisfy the sweet tooth.
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Missing filling ingredients
jmac813 - November 12, 2006 09:19:46 AM PSTYou did not say what the filling was.
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