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Champion Roast Beef Sandwiches

Beef
  • Prep Time: 15 min.
  • Cook Time: -
  • Serves: 4
Taste of Home

Recipe Provided By: Taste of Home

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Average (33 Ratings): 3.5 out of 5 stars

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1 Review

Ingredients

  1. 1/2 cup sour cream
  2. 1 tablespoon dry onion soup mix
  3. 1 tablespoon prepared horseradish, drained
  4. 1/8 teaspoon pepper
  5. 8 slices rye or pumpernickel bread
  6. 1/2 pound sliced roast beef
  7. Lettuce leaves

Nutrition Info

Per Serving

  • Calories: 296 kcal
  • |
  • Carbohydrates: 34 g
  • |
  • Dietary Fiber: 4 g
  • |
  • Fat: 9 g
  • |
  • Protein: 17 g
  • |
  • Sugars: 5 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.

Yield: 4 servings

3. Still Hungry?

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

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Average (33 Ratings): 3.5 out of 5 stars

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1 reviews

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  • Better than nothing

    Rebecca - June 22, 2008 10:21:52 AM PST
    It was okay. Really easy to make. But make sure you mix it real well, or you'll bite into the sandwich and get a strong taste of dry onion or horseradish. And I would suggest Romaine lettuce, not Iceberg.

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