Champion Roast Beef Sandwiches
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Taste of Home
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1. Ingredients
- 1/2 cup sour cream
- 1 tablespoon dry onion soup mix
- 1 tablespoon prepared horseradish, drained
- 1/8 teaspoon pepper
- 8 slices rye or pumpernickel bread
- 1/2 pound sliced roast beef
- Lettuce leaves
Nutrition Info
Per Serving
- Calories: 296 kcal
- Carbohydrates: 34 g
- Dietary Fiber: 4 g
- Fat: 9 g
- Protein: 17 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.
Yield: 4 servings
3. Still Hungry?
When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
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