Sweet Cinna-Ginger Spice Cookies
- Prep Time 10 min.
- Cook Time 12 min.
- Serves 30
Recipe Provided By: SPLENDA® BRAND
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1. Ingredients
- 6 tablespoons vegetable shortening
- 6 tablespoons margarine
- 1 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 1 large egg
- 1/4 cup molasses
- 2 cups sifted all-purpose flour
- 3/4 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
Nutrition Info
Per Serving
- Calories: 82 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix together shortening, margarine, SPLENDA(R) Granulated Sweetener, egg and molasses in a large mixing bowl.
- Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
- Chill dough in refrigerator until firm (approximately 2 hours).
- Preheat oven to 350 degrees F.
- Form dough into 30 balls, approximately 1 level tablespoons each. Place cookies on ungreased cookie sheet and pat down gently with fork making a criss-cross pattern.
- Bake cookies in the center of the preheated 350 degrees F oven for 10-12 minutes. Do not overbake. Cookies will look chewy when they come out but will become crisp. Cool cookies on wire cooling rack.
Yield: 30 servings
3. Still Hungry?
The sweetness of SPLENDA(R) and the distinctive flavors of ginger, cinnamon, and cloves come together to make a wonderful cookie!
Notes:
Exchanges per serving: 1 carbohydrate, 1 fat
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